Vanessa’s mushroom sauce recipe

for V to match with her yummy steaks tonight!

200gm button mushroom, sliced
4 cloves of garlic, minced
1 onion, diced
2 sprigs of thyme, leaves only
3 tablespoons butter
1 cup cream
Salt and pepper

1. fry onion in the butter until fragrant
2. add garlic and mushrooms and fry until all the liquid from the mushrooms have evaporated
3. add salt, pepper, thyme and cream and stir to incorporate.
4. remove from heat when simmering and keep warm to serve with steaks.