To take advantage of the bundle deal, please sign up for our newsletter and email your preferred dates to  info@cookyn-with-mervyn.com!

Find out more about the individual parties here!

See you in January!

The party schedule for January is up!! A meat lover’s party, a Japanese fresh party and a CNY goodies party. Much to look forward to! :)

And do sign up for our newsletter located on our homepage. Newsletter subscribers get a very special package deal for January sessions, to be revealed tomorrow! Sign up now!

In the meantime, keep Cookyn!

Mervyn’s latest recipe contributions on insing.com are 3 Asian pasta dishes. The laksa pesto in particular was so delicious! :) Click on the pasta names to get to the recipes!

1. Spaghetti with Laksa and Cashew Nut Pesto

2.  Creamy Mentaiko Pasta

3. Fettucine tossed in Chinese lup cheong and curry leaves

Hope you like them! :)

* Photo credits: Eddie Tan

We were featured in Appetite magazine’s December issue. How wonderful to be considered one of the A-List stars of Asia (together with cupcake extraordinaire Mong)!

And here is the write up:

Woohoo!!! We will also be unveiling a new partnership soon. Looking forward to that! :)

We love eating at Harbourfront Center’s Banquet food court which we think, serves argubly Singapore’s best western food in a food court! We have eaten a couple of dishes there but our favourites remain the fish cutlet and the honey black pepper chicken chop. It is amazing stuff, very well-grilled and impressive in taste! When you are there, remember to ask for the sambal chili which adds a spicy yet tasty kick!

Honey black pepper chicken chop ($6.20). Really awesome stuff. The honey makes the black pepper stick like a crust to the chicken chop. Imagine hot and sticky pepper-crusted chicken. Amazing!

Mervyn’s personal favourite – fish cutlet ($7). This is crispy and the crust is so tasty too! A lot of fish and chips out there have a crispy crust without much flavour, this one is very toasty and delicious. Just look at that curl in the corner of the cutlet, makes you want to bite into it right away!

We personally love this stall very much because of the amazing cooking they do. And a lot of other people love it too, that’s why there is even an electronic queue system where they issue you a number and buzz you to come and pick up your food! Lol. Gotta love good ol’ Singaporean efficiency! Feel like having some chicken chop right about now!

We had a lovely 4-page spread in Elle magazine that made everything look so beautifully festive! Thank you Stacey and Ivy! :)

Hope you enjoy the recipes! :)

Mervyn’s killer salad recipe (as served to Resortworld) – serves 4

1/2 cup Mirin

1 tbsp Japanese soyu

Toasted sesame seeds (black & white)

Assorted salad leaves

Baby tomatoes (halved)

Juice of 1 large lime

1/4 cup Extra virgin olive oil

Directions:

1. Pour mirin into a saucepan and heat over medium flame until reduced to syrupy.

2. Remove from heat and add soyu, lime juice and extra virgin olive oil

3. Drizzle on salad leaves and tomatoes. Sprinkle toasted sesame seeds

4. Optional: dice some firm tofu and add to the salad mix.

Enjoy!! :)

Go wild about mushrooms for 1 weekend only (26 & 27 December). Vegetarian-friendly and a generally healthier choice after the Christmas feasting! Book now!

Help needed! Please give us some suggestions on what we should teach on 26 December!

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Look forward to hearing from you!

Our sincere apologies to those who used our booking form to send in an enquiry from November to now. My email sent all our enquiry emails to my spam folder!

I can’t believed we missed the chance to meet so many of you and to host you for the parties you wrote in for! All because of a technical fault!

Please accept our apologies and do join us for a session soon!